Monday, September 20, 2010

Treat Your Bridal Party..... Whoopie Pies

Happy Monday Budget Brides!!!

I have seen Whoopie Pies in all of the candy bars lately. I have never tasted them but they look oh so delicious. So I thought that I would share a recipe with you that I found on My Baking Addicition. As many of you may know that getting together your bridesmaids for meetings or wedding duties can be hard and expensive if your feeding them in payment for their time. I think desserts are many times a low cost way of giving your party a treat without breaking your wallet.




My Baking Addicition used the recipe below for Valentine's Day but they can be used for any occasion. So whip up a batch for your bridal party and send us some pics. You may see yourself on the web. LMBO




Red Velvet Whoopie Pie Recipe

1 Tablespoon of Unsalted Butter
1 Cup Cake Flour
1/3 Cup of Unsweeten Cocoa (not Dutch process)
1/2 Tablespoon of Salt
2/3 Cup of Canola Oil
3/4 Cups of Granulated Sugar
1 Large Egg
2 Tablespoons of Red Food Coloring
1 Teaspoon of Vanilla
1/2 Cup of Buttermilk
1/2 Teaspoon of Baking Soda
3/4 Teasppon of White Vinegar


Directions

1. Preheat the oven to 350 degrees. Place spray foil liners with non-stick cooking spray and place on a cookie sheet.

2. Whisk cake flour, cocoa and salt in a bowl.

3. Place oil and sugar in a bowl of an electric mixer and beat at medium speed until well blended. With machine on low, very slowly add red food coloring. (Proceed with care it may splash) Add vanilla. Add flour mixture aternately with buttermilk in two batches. Scrape down bowl and beat just long enough to combine.

4. Place baking soda in a small dish, stir in vinegar and add to batter with machine running. Beat for 10 seconds.

5. Place 1 tablespoon of batter per foil heart pan.

6. Place in oven and bake until a cake tester comes out clean, 10-14 minutes. Let cake cool in pans for 10 minutes. Then remove from pans and cool completely before frosting.

7. Slice the cakes in half and frost the inside with cream cheese frosting then sandwich the cakes together. (You can decorate the edges of the cream cheese with sprinkles)

Directions to Make Cream Cheese Frosting
1 (8) Ounce of Cream Cheese, Softened
3 Tablespoons of Butter, Softened
1 lb of Confectioner's Sugar
1 Teaspoon of Vanilla Abstract
Using a mixer blend of the ingredients together until smooth and creamy and spread between layers.
So Budget Brides, what budget options have you used in terms of feeding your bridal party?

Image and Recipe via My Baking Addicition

Photobucket

1 comment:

Bicoastal Bride said...

I love this trend! These are super cute and very delicious.

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